Sugar Free Pecan Pralines

Desserts, Sweets

Prep Time: 5 mins Servings: Serving: 1 Source:

Ingredients

4 oz salted butter

1/3 cup heavy cream

1/3 cup Lakanto Classic sweetener

1 cup pecans

Directions

1. Put butter, sweetener and heavy cream in a small saucepan on medium heat.

2. Cook until it turns a nice golden caramel color making sure to stir often so that it doesnt burn. Takes 5-10 minutes once melted to achieve the correct caramel color.

3. Remove from heat and stir in your pecans. Let mixture cool for about a minute to slightly solidify.

4. Drop by spoonfuls onto a parchment paper lined pan and refrigerate until hardened and enjoy.

Notes

I think these are great with some additional sugar free chocolate chips. These can be added to the top once you have spooned them out onto your parchment paper lined tray.

How to store: I prefer to store in a sealed container in the fridge so that they will last longer. You can also leave them at room temperature once hardened but they will need to be consumed within 2 days.

Nutrition

Serving: 1praline | Calories: 221kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 104mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg